Other

Let's take apricots - mainly Piedmontese - in their moment of maximum ripeness, when they are sweet, juicy, almost dewy. Bernard Liqueur uses their kernels to create this aromatic and delicate liqueur.

Blended with 22 botanicals, including juniper berries, hops, ginger, coriander and sweet orange

25 botanicals, as prescribed in an ancient Italian recipe: three different varieties of wormwood and two of orange, while all the others are highly secret.

a perfect marriage of rich delicious cream and smooth Kentucky bourbon

smooth and warm and full of flavor

floral, dried dates with a hint of nuts and toasted rice

intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris flowers

ripe peach, toasted almonds, jasmine

200ml Kweichow Moutai Baijiu 200ml

It offers up a classic Negroni profile, with distinctive herbal notes and citrus peel. Very elegant- serve chilled on the rocks with a twist.

The Liquore delle Sirene is an invigorating artisanal gold bitter, a trip that from the tradition brings you far away.

The herbal essences of Angostura bitters are well-suited for whiskey and rum drinks and add structure and complexity to fruity cocktails. Serve an Old Fashioned classic cocktail at your bar, restaurant, or lounge made with whiskey, bitters, sugar, and wat

smooth enveloping flavour of citrus fruits a very well rounded and mature taste