Mezcal

Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. After cooki

The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá - it is produced by the skillful hand o

100% made with Agave Espadin, cultivated in the white highlands of Tlacolula de Matamoros, Oaxaca; and cooked with firewood in conical underground stone ovens, with a process that holds the essence and knowledge of Maestro Mezcalero Erasto Martinez. This

Detect soft yet complex flavors of fruits such as banana, mango, pineapple and a touch of caramel. A fresh presence of aromatic herbs and spices, rosemary, mint, peppers, and violets encloses the mezcal’s diverse flavors. The aftertaste offers earth tones

lemon peel and lemon verbena, plus a mineral hint; a puff of smoke, beneath which graphite and mouthwatering citrus hover, leading into a peppery fade