Gregory Graham Chardonnay Lake County 2016
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How does someone who was raised in a suburb of Cleveland get into the wine business? In Greg Graham's case, the love for viticulture began on his family's 10-acre Concord grape vineyard, where he worked as a youth. In 1980, Greg moved from Cleveland to California where he pursued a degree at U.C. Davis. After an internship at Freemark Abbey, Greg became assistant winemaker then head winemaker at Rombauer Vineyard. His high standards and his passion for making great wines have brought him awards and recognition. Now he is applying those qualities to producing superb wines under his own, eponymous label.
A wonderfully full-bodied Chardonnay. The bright aromas are of fresh peach and mango with a slight flinty note, and the rich flavors are of white peach and caramel with a long finish.